*  Exported from  MasterCook  *
 
               OYSTER STUFFING               ENOUGH FOR A 10
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf White Bread, Unsliced
      1/2   lb           Butter Or Regular Margarine
    2       sm           Onions, Chopped
    1                    Stalk Celery, With Tops,
                         -Chopped
    3       tb           Minced Parsley
    1       t            Fresh Thyme Leaves
    2       ts           Salt
                         Freshly Ground Black Pepper
    1       pt           Oysters In Liquor
 
   Crumble the bread quite small.  Melt the butter in a
   saucepan and add the onions and celery; cook until the
   onions are soft and beginning to show color.  Stir in
   the bread crumbs, add the parsley and thyme, salt and
   pepper. Drain the oysters, reserving the liquor, and
   heat the liquor to the boiling point.  If the oysters
   are large, cut them in half, if small, use whole.  Add
   them to the liquor and cook until the edges start to
   curl. Drain promptly and stir the oysters into the
   bread mixture.
   
   This should stuff a 10 to 15 lb turkey.
   
   “Manna  Foods Of The Frontier” cookbook.
  
 
 
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