*  Exported from  MasterCook  *
 
                        PORTUGUESE-AMERICAN STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Loaf portuguese bread
                         -(or Italian bread)
      1/4   lb           Chourico sausage (or more)
                         -(or use garlic sausage)
                         Liver and gizzard from turke
    1       lg           Onion -- chopped
    2       tb           Olive oil
    2                    Garlic cloves -- chopped
      1/4   c            Chopped parsley
    1       t            Black pepper
      1/2   ts           Paprika
    2                    Eggs -- beaten
 
   Soak bread in water until soft.  Squeeze dry and break
   up.  Set aside. Simmer sausage, liver, and gizzard in
   water until tender.  Drain and set aside.  In a large
   frying pan saute onion in oil until soft.  Add Garlic
   and parsley.  Stir in spices and meat.  Add beaten
   eggs.  Return all ingredients to frying pan and cook
   until mixture is slightly dry before stuffing the
   turkey.  Stuff a 12 pound turkey.
  
 
 
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