*  Exported from  MasterCook  *
 
                           PUMPERNICKEL STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       md           Onions, chopped (1 1/2
                         -cups)
    4       tb           Drippings from ducklings
    3       c            Slightly dry
                         -pumpernickel-bread cubes
                         -(6 slices)
    3       c            Slightly dry white bread
                         -cubes (6 slices)
      1/2   c            Water
    1       t            Salt
      1/4   ts           Pepper
 
   1.  Saute onions in drippings just until soft in a
   large frying pan. Add bread crumbs, water, salt, and
   pepper; toss lightly to mix. Spoon into 6-cup baking
   dish. 2.  Bake with ducklings in a slow oven (325F) 1
   hour, or until crisp on top.
  
 
 
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