*  Exported from  MasterCook  *
 
                            RICE & CORN DRESSING
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Turkey                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Brown or white rice
                         -(uncooked)
    1       lb           Chicken or turkey
                         -giblets, use few or no
                         -livers
                         Broth from cooking giblets
      1/2                Bunch of celery hearts,
                         -finely sliced
    1       lg           Bell pepper, chopped
    2       md           Onions, chopped
                         Salt & pepper to taste
                         Cayenne pepper to taste
                         Optional: Poultry
                         -seasoning, sage and
                         -garlic powder to taste
      1/4   c            Worcestershire sauce (or
                         -to taste)
    1       cn           (12-oz) corn (Green
                         -Giant Niblets preferred)
 
    Cook rice according to package directions. Cook
   giblets in salted water until tender, cool, then chop
   or grind. ave the broth. Saute celery, onion and bell
   pepper until the celery is limp (can be easily smashed
   between thumb and forefinger). Add all seasonings
   except Worcestershire sauce. Simmer for 5 minutes. Add
   the Worcestershire sauce and corn. Simmer for 10
   minutes. Combinerice and vegetable mixtures. Add the
   chopped giblets and mix well. Use the broth to
   moisten, if necessary. Put the dressing in the turkey
   and cook the turkey as usual. If stuffing wild ducks
   or geese, do not stuff until the last 15 to 30 minutes
   of cooking time. Enough to stuff 1 large turkey.
   
    Judi Johnson (Rice Farmer)
   
    MM by Cathy Svitek
  
 
 
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