*  Exported from  MasterCook  *
 
                         RICE AND SAUSAGE STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Pearl rice
    3       c            Chicken broth
    1       t            Rubbed sage
    1       t            Thyme leaves
      1/2   ts           Dry rosemary
    1 1/2   lb           Mild Italian sausage, casing
                         Removed, meat crumbled
      1/2   c            Raisins
      3/4   lb           Mustard greens, chopped
    1       c            Grated Parmesan Cheese
 
   Conbine rice, broth, sage, thyme and rosemary and
   cover and bring to a boil, then reduce heat and cook,
   without stirring, until liquid is absorbed, about 15
   minutes. Cook sausage on medium heat, stirring
   occasionally, until lightly browned. Add the raisins
   to the meat, stirring often, until they puff, then
   remove the meat and raisins with a slotted spoon and
   add to the rice. Add the greens to the sausage
   drippings and cook, stirring often until the leaves
   are wilted and bright green, about 8 minutes. Add the
   greens, drippings and Parmesan cheese to the rice and
   mix. This can be prepared the night before and kept
   chilled prior to stuffing a 10-12 pound bird.
  
 
 
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