*  Exported from  MasterCook  *
 
                        SAUSAGE & WILD RICE STUFFING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Wild Rice (uncooked)
      1/2   c            Sausage meat
      1/3   c            Onion minced
    2       tb           Parsley, minced
    1       c            Mushrooms, chopped
      1/2   ts           Sage
      1/2   c            Butter
                         Salt and pepper to taste
 
   Precook Wild Rice. Saute onion in butter, add chopped
   mushrooms and sausage and fry until done. Combine Wild
   Rice, sausage mixture, parsley, sage, salt and pepper.
   Ideal for chicken, turkey, duck or squab.
   
   (To order Wild Rice write: Ray Leinbach, rt1 box 202,
   Blackduck, MN, 56630)
  
 
 
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