*  Exported from  MasterCook  *
 
                      SAVORY RICE STUFFING****FJVS25A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Green Giant Rice Originals*
      1/2   c            Chopped Onion
      1/2   c            Chopped Celery
    3       tb           Margarine or Butter
      1/3   c            Water
    1       pk           Herb Seasoned Stuffing**
                         Jar Sliced Mushrooms***
 
   *INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green
   Giant Rice Originals Frozen Long Grain White & Wild
   Rice.
   
   **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups)
   herb seasoned stuffing mix.
   
   ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green
   Giant sliced mushrooms.
   
   Cook rice according to pkg. directions. In lrg.
   saucepan, saute onion and celery in margarine until
   tender. Add water and stuff mix; stir in rice, tossing
   lightly. Use to stuff Merrie Crown Roast of Pork.
   
   This is a tasty bread and rice stuffing with mushrooms.
   
   TIP: If desired, stuffing can be baked separately in
   lightly buttered 2 quart casserole at 350 degree F.
   for 30-40 minutes.
   
   I have never tried this recipe. It comes from my
   “Pillsbury Festive Holiday Recipes” cookbook, Classic
   #13. Marilyn Sultar
  
 
 
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