*  Exported from  MasterCook  *
 
                         SAVORY SAUERKRAUT STUFFING
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    1       c            Diced celery
    1       c            Diced red onion
    1       t            Thyme
    1       lb           Sauerkraut, rinsed and
                         -thoroughly drained
    1       c            Chicken broth
    1       c            Ham, diced small
      1/2   c            Pitted, chopped black olives
      1/3   c            Toasted walnut pieces
      3/4   c            Chopped parsley
    4       c            Day-old white bread, diced
                         -into 1/2″ cubes
      1/4   ts           Black pepper
 
    Melt butter in a large skillet. Add celery, onions
   and thyme. Saute over medium heat for 5 minutes until
   onion and celery are tender. Add sauerkraut and cook 5
   minutes more to blend flavors. Add broth and simmer 10
   minutes.
    Toss sauerkraut mixture with all remaining
   ingredients, make sure to completely coat and moisten
   bread.
    If cooking the stuffing outside the bird, sprinkle an
   extra 1/2 cup of chicken broth on top and cover with
   foil. Bake at 350 deg F for 30 minutes. Uncover and
   bake another 15 minutes to brown.
    Makes 8 cups, enough for 1 large turkey, 2 roasting
   chickens, a goose, or 2 ducks.
   
   Source: “Best Recipes”
  
 
 
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