*  Exported from  MasterCook  *
 
                         SHERRIED CHESTNUT STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Fresh chestnuts -- -ÿÿ
   10       oz           -canned chestnuts
    2       pk           Long-grain rice & wild rice
                         -(6 oz size packages)
    4       c            Water
      1/2   c            Cream sherry
    4       tb           Butter or margarine
      1/2   c            Sliced onion
      1/2   c            Sliced celery
      1/2   c            Minced parsley
 
   If fresh chestnuts are used, slit shells on one side
   and cook in boiling water to cover 20 minutes. Cool,
   peel off shells and skin and dice coarsely. Drain and
   dice canned chestnuts, if used. Cook rice in water
   according to package directions, using seasonings from
   package and adding sherry and 1 tablespoon butter.
   Meanwhile, melt remaining 3 tablespoons butter in
   skillet. Add onion, celery and parsley and cook until
   onion is tender but not browned. Combine rice with
   vegetables and chestnuts. Makes enough for 10-pound
   turkey
  
 
 
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