*  Exported from  MasterCook  *
 
                        SKILLET CORN BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Recipe of AM Cornbread
                         -- as seen on side panel
                         -- of package.
    2       tb           Butter or oil
    1       c            Chopped onion
    1       c            Chopped celery
      1/2   ts           Dried thyme
      1/2   ts           Dried sage
    3       tb           Chopped fresh parsley
    1 1/2   c            Water
                         Sea salt to taste
 
   Prepare cornbread and set aside to cool while chopped
   vegetables.  Finely crumble cornbread with fingertips
   and add the spices.  In a large skillet saute the
   onion and celery in the butter until the onions are
   translucent. Add the cornbread mixture to the sauteed
   vegetables.  Add the water using more or less to reach
   a moist but not soggy mixture.  Add the parsley and
   sea salt to taste and serve.
   
   Source: Arrowhead Mills “Holiday Recipes” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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