*  Exported from  MasterCook  *
 
                              SPINACH STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       pk           Frozen chopped spinach
                         -cooked, retain liquid
    1                    Onion sauteed in about
                         -1-2 tbls. oil
                         Garlic salt to taste
    4       c            Grated swiss cheese
    8                    Eggs
      3/4   c            Oil
    3       c            Bread crumbs
 
   This recipe will stuff approximately a 20 lb. turkey
   
   Cook Spinach and reserve liquid.  Let cool.  In large
   bowl mix spinach with the rest of ingredients and
   refrigerate.  I advise taking this out and letting it
   come down to room temp since it tends to be hard to
   handle.
  
 
 
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