*  Exported from  MasterCook  *
 
                   Yankee Turkey Stuffing: Potato Lovers
 
 Recipe By     : Dressed Birds? Stuffed Birds? Yankee Magazine November 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken And Poultry              Mastercook
                 Posted To Mastercook Group
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Tablespoons   Melted Butter
    1      Large         Onion -- Chopped Fine
    1      Large         Celery Stalk -- Diced
    6      Cups          Bread Crumbs (Coarse, White)
    3      Pounds        Russet Potatoes (Peeled And Boiled)
      3/4  Cup           Milk -- Warmed
    1 1/2  Teaspoons     Poultry Seasoning
                         Salt And Pepper -- To Taste
 
 For a 10-12 pound turkey.
 Mash potatoes with 3/4 cup warmed milk.
 Melt the butter over medium heat in a wide skillet. Add onion and cook,
 stirring often, until it is limp and starting to turn gold. Stir in the
 celery so it’s covered with butter and remove pan from the heat.
 Combine the pan contents with remaining ingredients: taste and adjust
 seasonings. Old recipes call for as much as three times this much butter
 and cream in the potatoes, so feel free.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving