*  Exported from  MasterCook  *
 
                       VENETIAN STUFFING WITH CHEESE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Rice
                 Cheese                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    3                    Green onions, minced
      2/3   c            Chopped walnuts
    1       cl           Garlic, minced
    1       oz           Pancetta, minced
      1/2   ts           Dried rosemary
      1/4   ts           Dried savory
      1/8   ts           Dried thyme
    1       lb           Part-skim ricotta cheese
      3/4   lb           Fresh Swiss Chard or
                         -spinach, cooked, squeezed
                         -dry, and finely chopped
    1       c            Cooked rice
    2       oz           Freshly grated Parmesan
    1 1/2   oz           Fontina or Jarlsberg cheese,
                         -shredded
                         Salt and fresh ground pepper
 
   1.  Melt butter in large skillet over medium heat.
   Add onion; cook 2 minutes. 2. Stir in walnuts, garlic,
   pancetta and herbs and continue cooking about 2
   minutes, being careful not to burn herbs. Remove from
   heat and cool. 3. Transfer to mixing bowl, add
   remaining ingredients and blend well. Taste and adjust
   seasoning as desired. Ahead: Stuffing can be prepared
   up to 2 days ahead.  Cover and refrigerate.
  
 
 
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