*  Exported from  MasterCook II  *
 
                             Wild Rice Dressing
 
 Recipe By     : Home Cooking, Nov 1994
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low Fat                          Side Dish
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Wild Rice -- uncooked
    1 1/4  C             Water
      1/2  C             Onion -- chopped
      1/4  C             Brown Rice
    1 1/2  Tsp           Chicken Bouillon -- vegetarian,
                          -- granules, instant
      1/2  Tsp           Dried Thyme
      1/8  Tsp           Pepper
    2      C             Fresh Mushrooms -- fresh sliced
      1/2  C             Chopped Celery
      1/2  C             Waterchestnuts -- chopped
 
 Rinse wild rice in a strainer under cold running water for 1 min.  In med 
 saucepan combine wild rice, water, onion, brown rice, bouillon granules, 
 thyme and pepper.  Bring to boiling; reduce heat.  Simmer, covered for 45 
 min.
 
 Stir mushrooms, celery and waterchestnuts into rice mixture.  Return to 
 boiling; reduce heat.  Simmer, covered for 10 - 20 min more, or until 
 celery is just tender, stirring occasionally.
 
 Serves 8
 
 John Wilson, Lansing Mich.
 
 
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 NOTES : Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
        
        Cal  110.8
        Fat  0.7 g
        Carbs  23.4 g
        Dietary Fiber  2.1 g
        Protein  3.6 g
        Sodium  106 mg
        CFF  5.1%