*  Exported from  MasterCook  *
 
               WILD RICE STUFFING             ENOUGH FOR A 1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rice                             Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Butter Or Bacon Fat
    1       tb           Salad Oil
    1       md           Onion, Chopped
    1 1/2   c            Raw Wild Rice
    1       c            Broken Walnuts
    2       c            Chopped Celery
                         The Giblets, Chopped
    1       t            Minced Parsley
    1       t            Thyme
      1/2   ts           Minced Sage
    1       t            Salt
                         Freshly Ground Black Pepper
    4       c            Boiling Chicken Broth
 
   Melt the butter with the oil in a heavy skillet or
   large saucepan and saute the onion until soft.  Add
   the rice and cook, stirring often, until slightly
   colored.  Add the walnuts, cook for 5 minutes, then
   add the celery, and cook until the rice is golden.
   Stir in the herbs and seasonings and the giblets.
   
   Pour on the boiling liquid, and simmer until the
   liquid is absorbed, about 30 minutes, and the rice is
   just barely done.
   
   Amounts may be adjusted to the size of the bird.  This
   recipe should stuff a 15-lb turkey.
  
 
 
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