*  Exported from  MasterCook  *
 
                               MOM'S CHAYOTE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Chayote, skinned and sliced
                         Salt
                         MSG
 
   In bottom of pressure cooker, layer skinned slices.
   Cover with salt and a touch of MSG.  Another layer of
   chayote...
   
   Put in just enough water to cover the bottom.  Cover
   with 15 lb. weight. After it starts popping, cook 2
   minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -