---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRILLED SPRING ONIONS AND ASPARAGUS WITH LIME
  Categories: Vegetarian, Vegetables
       Yield: 4 servings
  
       4 lg Spring onions
       4    Asparagus Spears
            Olive or Sunflower oil
            Wedges of lime
            Coarse Sea Salt
  
   1. Brush the spring onions and asparagus with the oil and grill, turning,
      until patched with brown. Serve immediately with wedges of lime and sea
      salt.
  
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