---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BALSAMIC CHARD
  Categories: Low, Fat
       Yield: 1 servings
  
       1 bn (~1-1.5 lb?) of swiss chard
            (or greens of choice)
       1    2 tomatoes, chopped (or one
         cn Chopped tomatoes)
       1    2 T balsamic vinegar
            Freshly cracked black pepper
            To taste
  
   Wash the chard and chop or tear into peices,
   discarding tough stems. Saute tomatoes over medium
   heat in large skillet until cooked to desired
   consistancy, 5-15 min. (I like mine on the soft side).
   Add vinegar, chard and water if needed.  Cover and
   steam vegetables until cooked to desired doneness,
   5-15 min.  Check occasionally to be sure there is
   enough water in the pan.
   
   Cooking time for tomatoes and greens depends on how
   tough the greens are, smaller, younger leaves will be
   more tender; and how well cooked you like the
   vegetables.
  
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