---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPRING VEGETABLES IN A PARCEL
  Categories: Vegetarian, Vegetables
       Yield: 2 servings
  
     325 g  Baby vegetables
 
 ----------------SUGGESTIONS FOR VEGETABLES----------------
            New potatoes
            Courgettes
            French beans
            Asparagus tips
            Carrots
            Cauliflower
            Sweetcorn
  37 1/2 g  Toasted hazelnuts, chopped
       2 tb Extra virgin olive oil
     1/2 tb Balsamic vinegar
       2 tb Chopped fresh herbs
 
 -------------------SUGGESTIONS FOR HERBS-------------------
            Basil
            Chervil
            Chives
            Tarragon
  
   1. preheat the oven to 200C/400F/Gas 6. Cut circles of
   baking
      parchment (one for each serving), 30cm in diameter,
   and make
      a fold down the centre.
   
   2. Trim the vegetables and cut any larger ones into
   similar sized
      pieces. Divide between the paper circles and
   scatter with
      hazelnuts. Mix the oil, vinegar, herbs and
   seasoning and sprinkle
      over the vegetables.
   
   3. Fold over the paper to enclose the vegetables and
   crimp the edges
      together to seal. Place on a baking sheet and bake
   for 25-30 minutes
      until the vegetables are tender.
   
   Serve with the paper just open, accompanied by lemon
   tagliatelle.
  
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