---------- Recipe via Meal-Master (tm) v8.04
  
       Title: VEGETABLES AND SIDE DISHES
  Categories: Christmas, Vegetables, Ethnic, Holiday, Polish
       Yield: 6 servings
  
       1    Cabbage
            Flour
            Onion mixture
            Mushrooms, optional
     1/2 c  Yellow split peas
  
   CABBAGE:
   
   Shred and scald cabbage as for pirohi filling. Fry in
   oil until golden brown. Cook peas until tender. Mash
   until they are the consistency of butter. Mix all
   ingredients together. Cook together in pot or frying
   pan. Season to taste.
   
   PEARL BARLEY AND BUCKWHEAT BARLEY
   
   Boil until done. Drain. Add onion mixture
   
   RICE:
   
   Cook until tender. Add chicken broth and onion
   mixture. Place in oven and bake until blended.
   
   POTATOES:
   
   Potatoes 2 slices white bread 2 slices rye bread Onion
   mixture
   
   Peel potatoes. Cook in salted water until tender but
   firm. Toast bread and grind. Pour onion mixture over
   potatoes and roll or shake in bread crumbs.
   
   LIMA BEANS and GREEN BEANS
   
   Cook dry beans separately until tender. Drain and
   season to taste.
   
   From The Cookie Lady’s Files
   
   Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
  
 -----