---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Shaved Fennel With Blood Oranges, Pomegranate
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         2 lg round bulbs of fennel,
   :          trimmed, -- rinsed and
   :          dried
   :          Juice of 1 lemon
         4 TB extra virgin olive oil
         4 lg blood oranges, -- zest
   :          removed and set aside
         1    pomegranate, rind removed
   :          and -- seeds extracted
         8 oz hard pecorino -- (Sardo or
   :          Tuscan)
   :          Salt and pepper
   
   Shave fennel on mandolin or slicer 1/32 thick into
   large metal mixing bowl. Toss with lemon juice and
   extra virgin olive oil and set aside in refrigerator.
   
   Remove pith and skin from orange, cut into segments
   and remove seeds, saving all juices. Toss segments
   into bowl with fennel, add pomegranates and toss
   gently to mix.
   
   Arrange 4 tall piles in 4 separate plates. Shave
   pecorino in long shards over top of each plate and
   serve.
   
   Yield: 4 servings
   
   Recipe By     :MOLTO MARIO SHOW #MB5614
   
                                         Date: Tue, 29
   Oct 1996 08:39:08 -0500
  
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