*  Exported from  MasterCook  *
 
                         SHREDDED BRUSSELS SPROUTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Brussel sprouts
      1/4   c            Butter
      1/2   ts           Salt
      1/4   ts           Ground white pepper
    2       ts           Water
    1       tb           Fresh lime juice
 
     In large bowl of cold, salted water, soak brussels
   sprouts 10 minutes. Drain; trim ends and discard any
   bitter outside leaves. Cut each sprout in half
   lengthwise; thinly slice crosswise.
     In a large skillet, over medium high heat, melt
   butter. Add sprouts, salt and pepper; over high heat,
   saute 5 minutes or until sprouts start to brown. Add
   the water; cook, stirring 2 to 3 minutes, until
   sprouts are crisp-tender. Stir in lime juice.
   Origin: Susan Feniger & Mary Sue Milliken/City and
   Border Grill/LA, CA
   
   Source: McCall’s Magazine  Nov/92
   
   From the collection of Karen Deck
  
 
 
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