*  Exported from  MasterCook  *
 
                          COLLARDS & TOMATOES <T>
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15                    Collard greens -- torn into bi
                          -- pieces, rinsed
    1       tb           Italian seasoning
   10       oz           Tomatoes, canned -- chopped, r
                          -- liquid
 
   Recipe by: adaption by Reggie Dwork  reggie@netcom.com
   I took another poster’s recipe Kale and Tomatoes
   (sorry I forgot who posted it) and changed the kale to
   collards.  It is excellent.
   
   Rinse torn leaves and do not shake or dry them.  Put
   in pot/pan and wilt. Add Italian seasoning, chopped
   tomatoes and continue to heat about 5 min. Add as much
   of the liquid as you want (a lot makes it into a soup,
   a little bit makes it into a side dish).  Heat about 2
   ~ 3 more min or until hot and serve.
   
   This serves 1 person.
   
   Shared by Reggie
  
 
 
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