---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Grilled Root Vegetables
  Categories: New, Text, Import
       Yield: 4 servings
  
  
         1 lb pencil asparagus, -- 3
   :          inches long
         1 lb parsnips, 1/4-inch square,
         3    inches long
         1 lb carrots, 1/4-inch square, --
         3    inches long
         1 lb fennel 1/4-inch square, --
         1    inch long
         1 lb beets 1/4 -inch square, --
         1    inch long
         1 c  minced country ham
   :          Olive oil
         1 TB allspice
   :          Salt and freshly ground
   :          pepper to taste
   
   In a large mixing bowl combine vegetables, lightly oil
   and season with salt, pepper and allspice. Grill until
   cooked
   
   Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
   
                                         Date: Wed, 30
   Oct 1996 11:05:53 -0500
  
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