*  Exported from  MasterCook  *
 
                          ZUCCHINI POTATO PANCAKES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breakfast                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Medium potatoes,
                         -peeled, grated
    3                    Medium zucchini,
                         -seeded, grated
    1       t            Salt
      1/4   ts           Black pepper - fresh ground
    2                    Large eggs - lightly beaten
    2       tb           Flour
      1/4   c            Beer
                         Vegetable oil
 
   Squeeze excess liquid from vegetables (potatoes,
   zucchini, shallots), using your favorite method (press
   in colander, wrap in towel, etc.). Mix dry veggies
   with the remaining ingredients except oil. Heat about
   1/8 inch oil in a heavy pan over medium heat, for
   about 1 minute. Put batter in hot oil by the
   tablespoon, and carefully flatten each to form a
   pancake. Cook until golden (about 4 minutes), then
   turn and cook for 1 more minute; transfer to a paper
   towel.
  
 
 
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