---------- Recipe via Meal-Master (tm) v8.04
       Title: Grilled Vegetable Kebabs
  Categories: Vegetables, On the gril
       Yield: 6 servings
        12    mushrooms
         2    green bell peppers
         1    red bell pepper
         1 pt cherry tomatoes
         2    onions -- * see note
         1    eggplant
         3    zucchinis
       1/2 c  olive oil
       1/2 c  lemon juice
   :          salt -- to taste
   :          black pepper -- to taste
   * Use a sweet onion such as Vidalia, Imperial Sweet or
   use an onion such as Bermuda.
   1. Prepare vegetables. Clean mushrooms and remove
   stems, seed peppers and cut into bite-sized chunks,
   peel onions and cut into chunks, remove stems from
   cherry tomatoes, slice zucchini into thick slices, cut
   eggplant into chunks. 2. Use 6 metal skewers about 6-8
   inches long. Thread vegetables onto skewers,
   alternating according to color for a nice
   presentation. 3. Brush with a marinade of the olive
   oil, lemon juice, salt and pepper. Grill 4 inches from
   hot coals, turning and basting frequently. Cook for
   about 12-15 minutes.
   Recipe By     : Jo Anne Merrill