*  Exported from  MasterCook  *
 
                               SAUTE'D CELERY
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Celery bunch
    4       tb           Salad oil
    1       ea           Bouillon cube
    1       c            Water, boiling
      1/2   c            Onion, minced
 
   Wash and separate celery. Cut cross- wise at a slant,
   about 2″ long, 1/4″ thick.
   In a large skillet heat oil; add onions and cook until
   soft. Add celery and cook 2 minutes more. Stir
   constantly. Turn heat down. Add water and bouillon
   cube; salt to taste. Cook covered 10 minutes.
  
 
 
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