*  Exported from  MasterCook  *
 
                                  KNABRUS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Onion
    1       x            Cabbage, finely cut
    1       x            Salt & pepper
    2       T            Butter
 
   Butter a large cooking kettle well and fill with alternate layers of
   cabbage and sliced onions. Cover kettle and place over low flame and
   steam until vegetables are tender. Season with salt and pepper and
   butter.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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