---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SUMMER VEGETABLE BOWL
  Categories: Vegetables
       Yield: 8 servings
  
       4 ea Bacon slices
      12 x  Onions, small white
       1 x  Green pepper, small diced
       2 c  Hot water
       1 lb Green beans
       6 ea Ears of corn, broken-1/3s
       1 tb Salt
       2 ts Sugar
     1/4 ts Pepper, white
       6 ea Zucchini, small, 1 chunks
       2 x  Celery stalks, 1 slices
       1 x  Tomato, large, cut in wedges
  
   Preparation and cooking: 1 hour
   .
   THIS IS A BEATUIFULLY COLORFUL DISH
   1. In 6-quart Dutch oven over medium heat, fry bacon
   until crisp; drain on paper towels.
   2. To drippings in dutch oven, add onions and green
   pepper; cook until golden; add hot water  and next 5
   ingredients.  Heat to boiling; reduce heat to low,
   cover; simmer 10 minutes. 3. Add zucchini and celery;
   cover and cook 8 to 10 minutes until all vegetables
   are tender. 4. With slotted spoon, arrage vegetables
   on large platter or in a large shallow bowl; crumble
   bacon and sprinkle over top.  Arrange tomato wedges on
   top. GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK
  
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