---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CRISPY STRING BEANS
  Categories: Vegetables
       Yield: 4 servings
  
       2 c  COOKING OIL
       1 tb COOKING OIL
     3/4 lb STRING BEANS, TRIMMED AND CL
       1 tb MINCED GARLIC
       2 tb MINCED PORK
       2 tb SOY SAUCE
     1/2 tb SHERRY
     1/2 tb SUGAR
       4 tb CHICKEN BROTH
     1/2 tb SESAME OIL
       1 tb MINCED SCALLION
  
        1. Heat 2 cups of the oil in a wok and add the
   beans. Fry for one
        minute or until soft. Drain.
        2. In a saute pan, add the remaining oil and
   heat. Add the beans,
        soy sauce, sherry, sugar, and broth. Add the
   sesame oil and
        scallion, swirling to heat through. Serve. Our
   beans are
        extremely crisp, which makes all the difference.
  
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