---------- Recipe via Meal-Master (tm) v8.04
  
       Title: HUMITAS
  Categories: Vegetables
       Yield: 4 servings
  
       8    Ears of fresh corn
            With shucks on
     1/2 ts Salt
     1/2 ts Fresh ground black pepper
       3 tb Butter
       1 ts Sugar
       1    Onion chopped
     1/4 c  Milk (evaporated is best)
       1    Tomato peeled, seeded,
            & chopped
       2    Eggs beaten
  
   Cut corn off of the cobs. Save cobs & husks! Take the
   largest husks, put into a pan of boiling water to
   soften. Heat the butter in a pan, add the onion, &
   cook til soft. Add the tomato, salt & pepper, & sugar
   and cook for 5-6 minutes. Add the corn, milk, & eggs
   and cook for 10 minutes. Stir constantly while this
   step is in progress. Remove the husks from the water
   and dry. Place 3 Tblspns of the corn mixture on the
   center of each husk. Fold the sides of the husks over
   to form a small package. (use 2 leaves if you need to
   do so) tie with string. Place cobs in the bottom of
   the pot of boiling water and place the humitas on top
   of the cobs. Cover pot for 30 minutes. Serve hot!
   I like to add a bit of garlic to mine. I also use the
   Sriracha or Tuong hot sauce too!
  
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