---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LANCASTER COUNTY LIMA BEANS
  Categories: Penndutch, Vegetables
       Yield: 1 servings
  
       1 lb Lima beans
       4 ea Potato, diced
       2 c  Milk
       2 T  Butter
       1 x  Salt & pepper
  
   Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
   continue cooking until both are soft. Drain off the water and add the
   milk and butter. Season to taste with salt and pepper and serve. This
   makes a very good dish and the cost is low.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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