---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SUCCOTASH
  Categories: Appetizers, Vegetables, Salads, Microwave
       Yield: 6 servings
  
      20 oz Frozen Fordhook lima beans,
            -thawed
      20 oz Frozen whole kernel corn,
            -thawed
     1/3 c  Chopped canned pimiento
       2 t  Salt
     1/2 t  Sugar
     1/4 t  Pepper
       6 T  Butter or margarine
     1/2 c  Light cream
  
   1. Place lima beans and corn in a large, heat-resistant, non- metallic
   bowl.
   2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are
   hot.
   3. Add remaining ingredients and stir to combine. Heat, un- covered, in
   Microwave Oven 4 minutes or until heated through.
  
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