---------- Recipe via Meal-Master (tm) v8.02
       Title: SUCCOTASH
  Categories: Appetizers, Vegetables, Salads, Microwave
       Yield: 6 servings
      20 oz Frozen Fordhook lima beans,
      20 oz Frozen whole kernel corn,
     1/3 c  Chopped canned pimiento
       2 t  Salt
     1/2 t  Sugar
     1/4 t  Pepper
       6 T  Butter or margarine
     1/2 c  Light cream
   1. Place lima beans and corn in a large, heat-resistant, non- metallic
   2. Heat, covered, in Microwave Oven 12 minutes or until vege- tables are
   3. Add remaining ingredients and stir to combine. Heat, un- covered, in
   Microwave Oven 4 minutes or until heated through.