MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: PUREED TURNIPS WITH GARLIC
  Categories: Garlic, Vegetables, Salads
       Yield: 6 Servings
  
    2.00 lb Turnips, peeled and
            Quartered
   12.00 T  Butter or margarine
   12.00    Cloves fresh garlic, peeled
            Salt and pepper
  
   Parboil turnips 7 minutes in salted water.  Drain.  Cook turnips and
   garlic gently in 8 tablespoons butter until both are soft.  Puree in
   food processor or by hand, adding the remaining 4 tablespoons of
   butter during process.  Season to taste with salt and pepper.
  
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