*  Exported from  MasterCook II  *
 
                  SAUTEED FENNEL, RADICCHIO, AND PINE NUTS
 
 Recipe By     : COOKING LIVE SHOW #CL8730
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables                       Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      tablespoon    pine nuts
    1      large         garlic clove -- sliced
      1/2                fennel bulb trimmed and
                         cut lengthwise into 1/4 inch slices
    1      teaspoon      fresh lemon juice
      1/2  head          radicchio -- cut in 1 pieces
 
 
 In a 10-inch non-stick skillet heat oil over moderately high heat 
 until hot but not smoking and saute pine nuts, stirring, until 
 golden. 
 With a slotted spoon transfer pine nuts to paper towels to drain.
 
 In skillet cook garlic over moderate heat, stirring until golden and 
 with slotted spoon discard. Add fennel to skillet and cook, stirring 
 until golden, about 2 minutes. Add lemon juice and salt and pepper 
 to taste and cook until fennel is crisp-tender. Stir in radicchio and 
 
 saute mixture over moderately high heat, tossing with two wooden 
 spoons, just until radicchio is wilted and tender. Add pine nuts and 
 season with salt and pepper.
 Yield: 2 serving
 
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