*  Exported from  MasterCook II  *
 
                          POTATO CELERY ROOT PUREE
 
 Recipe By     : COOKING LIVE SHOW #CL8726
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        boiling potatoes, peeled -- cut into 1 
 pieces
    1      pound         celery root, peeled -- cut into 1 pieces
    5      tablespoons   unsalted butter -- cut into pieces
      1/2  cup           milk
    2      teaspoons     fresh lemon juice
    1      teaspoon      salt -- or to taste
                         freshly ground pepper to taste
 
 
 In a large saucepan combine the potatoes and enough salted cold 
 water to cover them by 2 inches. Bring the water to a boil, and boil 
 the potatoes, covered, for 4 minutes. Add the celery root, simmer the 
 
 vegetables, covered, for 10 to 15 minutes, or until they are very 
 tender, and drain them well. While the vegetables are still hot force 
 
 them through a food mill fitted with the medium disk into a saucepan. 
 
 Add the butter, milk, lemon juice, salt and pepper, and stir the 
 puree 
 well. (The puree may be made up to 1 day in advance and kept 
 covered and chilled.) In a heavy saucepan reheat the puree over low 
 heat, stirring constantly, until it is hot.
 
 Yield: 5 1/2 cups
 
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