MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Pan Roasted Turnips with Poppy & Paprika (Mm)
  Categories: Italian, Side dishes, Vegetables
       Yield: 4 Servings
  
       2 lb Turnips, cleaned; quartered
       4 tb Butter
       2 tb Poppy seeds
       1 tb Paprika
       4 tb Red wine vinegar
            Salt and pepper to taste
  
   Recipe by: Molto Mario Season turnips with salt and pepper. In a large
   oven-proof saute pan, hea butter until starting to brown. Add turnips
   and toss to coat well. Add poppy seeds and saute until light golden
   brown, about 8 to 9 minutes. Add paprika and toss to coat. Add
   vinegar and cook until evaporated, 4 to 5 minutes, remove from heat
   and serve.
   
   Serves: 4
  
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