*  Exported from  MasterCook  *
 
                             STIR-FRIED CELERY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Chinese celery
                         -ÿÿEuropean celery
    2       tb           Peanut oil
    1       t            Salt
    3       tb           Finely chopped garlic
      1/2   c            Chicken stock
 
   SEPARATE THE STALKS OF THE CELERY from the center and
   with a sharp knife, string the tougher outside stalks.
   Then cut the celery into 1-inch lengths. Heat a wok or
   large saute pan until it is hot. Add the oil, salt and
   garlic and stir-fry for 20 seconds. Pur in the celery
   and continue to stir-fry 2 minutes. Finally, pour in
   the chicken stock and continue to cook until most of
   the liquid has evaporated. Serve at once. Serves 4, as
   part of a Chinese meal or 2, as a single dish.
  
 
 
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