*  Exported from  MasterCook II  *
                        Grilled Marinated Vegetables
 Recipe By     : Rael
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chiles                           Sides
                 Vegetables                       Vegetarian
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/3  cups          olive oil
      2/3  cup           fresh lemon juice (or half lemon/lime)
      2/3  cup           dry vermouth
    4      tablespoons   dry rosemary -- crumbled
    2      tablespoons   dry thyme -- crumbled
    1      tablespoon    dry chile (as desired) -- crumbled
    1      teaspoon      sugar
    1      teaspoon      salt (or equiv. w/Tamari)
    1      teaspoon      black pepper -- ground
      1/4  teaspoon      white pepper -- ground
      1/8  teaspoon      nutmeg -- ground
 Whisk ingredients in bowl.  Wipe yer brow.  Damn that wuz tough.
 Cover veggies that have been sliced/prepared to grill with the marinade and
 allow to sit at room temperature for 30 minutes.  Grill veggies approx. 10
 minutes, turning frequently/crosshatching.  Season with salt and pepper
 after removing from grill if needed/desired.
 Can be made two days ahead.
 Use this marinade with:
 zucchini, sliced on a bias or lengthwise
 squash, yellow, sliced on a bias; lengthwise; fanned
 bell peppers, esp. yellow and red, sliced into thick “julienne”
 mushrooms, esp. portabellos, whole or halved
 eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise
 spring/green onions, whole
 tomatoes, sliced thick
 Or whatever...
                    - - - - - - - - - - - - - - - - - - 
 Uh, do note that the bit in this last recipe about “...season w/salt/pepper
 after removing from grill if needed/desired” well, I be talking about
 needing/desiring to salt/pepper the veggies.  Obviously, one should desire
 to remove 'em from the grill...although after about 15 minutes, you won't
 need to 'cause they'll be playin' with the charcoal and having a grand ole time