*  Exported from  MasterCook  *
 
                               Harvard Beets
 
 Recipe By     : Taste of Home, Stella Quade, Carthage, Missouri
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sliced raw beets or 2 cans -- (16 ounces each)
                         -- sliced beets
      1/2  cup           sugar
    1      tablespoon    all-purpose flour
      1/2  cup           white vinegar
      1/2  teaspoon      salt
    2      tablespoons   butter or margarine
 
 In a saucepan, place raw beets and enough water to cover. Cook until tender, ab
 out 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, dra
 in and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vineg
 ar and reserved beet juice. Cook over low heat until thickened. Stir in beets, 
 salt and butter. Simmer for 10 minutes. Yield: 6-8 servings.
 
 Busted by Sara Horton 5/28/98
 
 
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