*  Exported from  MasterCook  *
 
                           Stir-Fried Vegetables
 
 Recipe By     : Bon Appetit  April 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans & Peas                     Bon Appetit Magazine
                 Stir-Fry                         To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tablespoons   vegetable oil
    4      ounces        green beans -- cut into 2-inch
                         -- pieces
    4      small         carrots -- peeled cut into
                         -- matchstick-size
                         -- strips
    1                    red bell pepper -- cut into
                         -- matchstick-size
                         -- strips
 
 Heat oil in large skillet over medium-high heat.  Add vegetables and saute unti
 l crisp-tender, about 8 minutes.  Season to taste with salt and pepper.
 
 Restaurant; Bistro 1401; Plano TX
 
  MC formatted by Barb at Possum Kingdom using MC Buster & SNT 
 
 Converted by MC_Buster.
 
 
 
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