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* Exported from MasterCook * Zucchini With Leeks And Tomatoes Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Tomatoes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Small ripe firm tomatoes peeled and quartered 1 Tsp. olive oil 2 Tbsp. leek (white part only) -- sliced thin 1/2 Lb. zucchini -- cut julienne 1 Dash cayenne Scrape pulp from tomatoes. Drain tomatoes on paper towel. In a medium saucepan, heat 1/2 teaspoon oil over medium heat. Add leek, cook until tender, about 5 minutes, stir often. Add zucchini and saute until crisp-tender, 5 minutes. Sprinkle with cayenne and mix well. Arrange around heated serving platter. Cover to keep warm. Add remaining 1/2 teaspoon oil to pan. Heat on medium-high and add tomatoes. Toss until just heated through, 2 minutes. Arrange tomatoes in center of serving platter, surrounded by zucchini. Serve immediately. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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