---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Brussel Sprouts with Balsamic Vinegar
  Categories: Vegetables
       Yield: 8 servings
  
   1 1/2 lb Fresh brussel sprouts               2 tb Olive oil
       2 ea Cloves garlic, peeled and sl        1 ea Medium yellow onion, peeled
     1/4 c  Balsamic vinegar                    2 tb Butter
       1 x  Salt and freshly ground blac   
  
   Trim off the stems and remove any limp leaves from the Brussel Sprouts.
   Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse
   under cold water to stop the cooking. Heat a large frying pan and add the
   olive oil, garlic and onion. Saute a few minutes until the onion just
   becomes tender. Add the blanched drained Brussel Sprouts. Saute a few
   minutes until the Brussel Sprouts are cooked to your liking. Add the
   vinegar and toss so that all the sprouts are coated with the vinegar. Add
   the butter and salt and pepper to taste and toss together again.
  
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