*  Exported from  MasterCook  *
 
                         Sweet and Sour Fiddleheads
 
 Recipe By     : The First Ever Fiddlehead Harvesters Guide
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fiddleheads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fiddleheads -- washed and cleaned
    2      tablespoons   water
    2      tablespoons   brown sugar
    2      tablespoons   white vinegar
    1 1/2  tablespoons   lemon juice
    1      tablespoon    salad oil
                         salt and pepper to taste
 
 Cook fiddleheads in boiling water (or steam over boiling water) for 12
 - 15 min or until just tender. Combine all other ingredients in a
 saucepan.  Bring to boil.  Simmer 1 minute, stirring. Drain
 fiddleheads.  Place in serving dish.  Pour sauce over them.  Serve at
 once.
 
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