*  Exported from  MasterCook II  *
 
                                Turnip Sauté
 
 Recipe By     : Mrs. William C. Payne
 Serving Size  : 4    Preparation Time :0:00
 Categories    : To Post                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Lg            Turnips -- peeled and sliced
                         Sugar
                         Butter
 
 Peel and slice turnips.  Cook in a little salted water until just tender.
 Do not overcook which may cause graying.  Sauté in butter until golden,
 about 10 minutes.  Sprinkle on a little sugar and cook until sugar melts.
 
 Serves 4
 
 Source:  “Mountain Measures” -- Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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