MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Brunch Baked Cinnamon Kohlrabi
  Categories: Side dish, Brunch, Lunch, Vegetables
       Yield: 6 servings
  
    6.00 md Kohlrabi bulbs, peeled
    1.00 lg Sweet onion, chopped
    1.00 ts Cinnamon
    1.00 tb Sunflower oil
    0.50 c  Breadcrumbs
    1.00 tb Arrowroot powder
    2.00 tb Cold water
            Salt & pepper
            Parsley sprigs, to garnish
  
   Bring water to a boil in a large saucepan.  Immerse kohlrabies & boil
   until they are tender-crisp when pierced with a fork, about 20
   minutes. Drain & cool.
   
   Trim 1/4 from the root end of the kohlrabies.  Scoop out pulp from
   the opposite end leaving 1/4 thick shells.  Dice the pulp & set
   aside. Place shells in a lightly oiled baking dish.
   
   Preheat oven to 350F.  In a separate bowl, toss diced pulp, onion,
   cinnamon, oil & breadcrumbs.  Press mixture into shells.
   
   Bake uncovered until the onions are limp & caramelized, about 20
   minutes. Transfer to a warmed serving platter & keep warm.  Reserve
   the liquid.
   
   In a separate bowl, mix the arrowroot with the water, stirring until
   completely dissolved.  Set aside.  Pour reserved liquid into a small
   saucepan & bring to a boil.  Remove from the heat & slowly add the
   arrowroot, stirring constantly.  Add more water as may be necessary
   so that you have a sauce like consistency.  Season.
   
   Spoon sauce around the the stuffed kohlrabies, garnish with parsley &
   serve immediately.
   
   “Vegetarian Gourmet” Spring, 1994
  
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