*  Exported from  MasterCook II  *
 
                        Braised Celery - James Beard
 
 Recipe By     : Cuisinart Cookbook
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Low-Fat / Low-Cal                Vegetables
                 Tried & True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      bunches       celery -- sliced
    1      tablespoon    unsalted butter
    2      tablespoons   Dijon mustard
    2      cups          beef broth
 
 Blanch the celery, drain and cool.
 
 When ready to serve, combine broth, butter, mustard and bring to a simmer.
 
 Add celery and heat through. Salt and pepper to taste.
 
 NOTE:
 
 You may need as much as 3 cups broth for this. Chicken stock works too, or a
 combination .
 
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 NOTES : very good