*  Exported from  MasterCook  *
 
                       Dilled Carrots And Green Beans
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         green beans -- fresh or frozen
    1 1/2  cups          carrots -- peeled, julienne cut
      1/4  pound         butter
    2      tablespoons   fresh dill -- coarsely chopped
                         Salt and pepper -- to taste
                         Water as needed
 
 busted by sooz
 
                    - - - - - - - - - - - - - - - - - -