*  Exported from  MasterCook  *
 
                  Skewered Vegetables With Cilantro Sauce
 
 Recipe By     : Cooking Live Show #8887
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         cilantro sauce:
    1      cup           packed cilantro leaves
      1/2  cup           packed parsley leaves
      1/3  cup           coarsely chopped scallions
    1                    garlic clove
    2      teaspoons     lime juice
      1/2  cup           plain yogurt
      1/2  cup           sour cream
                         salt and freshly ground black pepper
                         grilled vegetables:
    4      tablespoons   olive oil
    1      clove         garlic -- finely minced
    1      tablespoon    freshly grated or minced gingerroot
                         cherry tomatoes
                         zucchini -- cut into 1/2-inch
                         -- chunks
                         red onion -- quartered and
                         -- separated into
                         -- 3-layer pieces
                         red and green bell peppers -- seeded and cut
                         -- into 1-inch square
                         -- chunks
                         corn on the cob -- cut into about
                         -- 1/2-inch rounds
                         baby pattypan squash -- optional
                         salt and freshly ground black pepper
 
 Soak 8 wooden skewers in water for one hour.
 
 In a food processor combine the cilantro, parsley, scallions, garlic, and lime
juice and puree until finely chopped. Add the yogurt and sour cream and continue
pureeing until smooth. Season to taste with salt and pepper.
 
 Preheat charcoal grill or grill pan.
 
 In a small bowl stir together the olive oil, garlic and gingerroot. Arrange the
vegetables on the 12 skewers and baste with the olive oil mixture. Season with
salt and pepper. Grill the vegetables, basting occasionally, until browned and
tender, about 8 
 to 10 minutes. Serve with the cilantro sauce.
 
 Yield: 8 skewers with about 1 cup sauce
 
 
 
 
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