*  Exported from  MasterCook  *
 
                                  Duxelles
 
 Recipe By     : Cooking Live Show #8886
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tablespoon    unsalted butter
    1      tablespoon    very finely chopped shallot
    1      pound         finely chopped whole cultivated mushrooms
                         -- or just the stems
                         salt and freshly ground black pepper
 
 In a skillet melt the butter over moderate heat and cook the shallot for about 30
seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid
rendered from the mushrooms evaporates, about 10 minutes.
 
 Yield: about 1 cup
 
 
 
 
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